家裡就可以做出簡單的泰式風味。椰奶香搭配著辣辣的紅咖哩醬，很下飯。我是用鑄鐵鍋煮的，但是電鍋也可以煮這道簡單的料理，推薦大家。另外，雞肉也可以抽換成海鮮，例如蝦子、花枝，也有好味道！
作者彙整: kontulc123
我的情人節提案－橙汁鴨胸
祝大家情人節快樂，無論有沒有另一半，這道菜都能讓自己或者朋友吃的開心，很值得收入宴客料理的口袋名單：）
選擇鴨胸做為情人節料理的主餐，配上簡單的橙汁醬，可以中和些油膩的口感，加上清燙的四季豆紅蘿蔔，以及用流出來的鴨油炒的蘑菇作為配菜，顏色以及口味上都有了平衡。
情人節，選擇自己煮一餐讓另一半和自己吃的開心自在，不必化妝打扮預約餐廳，還可以邊煮飯邊聊天，最重要的是，當成品出來看到他吃的開心，成就感遠遠超過花大錢買的昂貴禮物。預計好吃的鴨胸應該非常適合先生送給我的紅酒（2003年，我們相識的那一年），我出鴨胸，你出紅酒，這就是我們完美的情人節大餐。
＊鴨胸是用圖中的鑄鐵鍋煎的，此鍋還可以入烤箱，非常實用。
簡易下飯料理－豉汁排骨 Pork baby back ribs with a salted black bean sauce
豆豉的味道很香，蒼蠅頭與這道菜都缺少不了，稍加一些就能夠讓整道菜飄香滿屋子。
Ingredients:
• 1 teaspoon soy sauce
• 1 teaspoon egg, beaten
• 1 teaspoon potato starch
• ½ pound pork baby back ribs
• 1 teaspoon salted black bean
• 1 teaspoon oyster sauce
• 3 teaspoons rice wine
• Some chopped garlic, chopped pepper, chopped ginger
• ½ teaspoon sesame oil
Procedures:
1. Cut the pork baby back ribs into one inch long pieces.
2. Wash the ribs for 30 seconds. After washing the ribs, add 1 teaspoon soy sauce, 1 teaspoon beaten eggs, ½ teaspoon potato starch onto the ribs, and mix them.
3. For the salted black bean sauce, put 1 teaspoon salted black bean, 1 teaspoon oyster sauce, 3 teaspoons rice wine, some chopped garlic, chopped pepper, chopped ginger, ½ teaspoon sesame oil and ½ teaspoon potato starch into a small bowl and blend well.
4. Put the ribs into a shallow bowl, and pour the salted black bean mixture on top.
5. Use a steamer to steam the ribs for 12 minutes.
有時必須同時出好幾道菜的時候，蒸煮排骨類都是很好的選擇，只要事先將醬料以及排骨醃好，放進蒸籠或者電鍋蒸時，就可以同時處理其他菜餚。
媽媽的味道-木須炒麵
先把木耳、紅蘿蔔絲、豬肉絲與香菇絲等料先備好後，依序加入即可，簡單好吃的家常好味道。
Ingredients:
• 2 eggs, beaten
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoons sesame oil
• 1 teaspoon Worcestershire Sauce
• Some chopped garlic, and chopped green onion
• 6-oz Thin sliced tender Pork
• sliced Cloud ears, carrot and Chinese mushroom
• Some Bean-sprouts
• Noodles for two people
Procedures:
1. Prepare hot water to cook noodles, add some oil and salt into the water.
2. Prepare the scramble egg.
3. Stir fried chopped garlic, chopped green onion, bean-sprouts, thin sliced tender pork, scramble egg in oil or sesame oil together with sliced cloud ears, sliced carrot, sliced Chinese mushroom. Add soy sauce, salt, Worcestershire Sauce and 3 teaspoons water into the pan.
4. When the noodles are ready, blend noodles with all materials which are stir fried. Before serving, put white pepper on top. 
粉蒸排骨
今天又做了粉蒸排骨，打掃家裡、洗車、洗衣服，種種瑣事完成之後，已經沒有力氣再為自己煮費工的料理。粉蒸排骨就是我的懶人料理前三名，跟大家分享。