越南口味豬排Vietnamese Pan Fried Pork Chops

發佈日期: 6 7 月, 2015 作者: kontulc123

這個星期的我家餐桌很越南…這個口味的豬排無論是用炸的、煎的或者烤的都非常適合帶便當，用魚露醃過的豬排，煎起來會帶有甜味，非常下飯，提供大家帶便當的參考菜色：）

歡迎大家多多分享!

directions:
1. Pierce pork chops (about 4 pieces) all over using a fork.
2. Mix together one teaspoon minced garlic, half a teaspoon sugar, three teaspoons fish sauce, two teaspoons soy sauce, one teaspoon olive oil. Marinate pork chops with the mixture, and leave in the fridge for at least 30 minutes.
3. Fry pork chops in a cast iron pan or normal frying pan, until the meat are cooked through and fragrant. The dish is ready to be served.

越南煎牛小排米粉 Vietnamese Vermicelli with grilled beef

發佈日期: 3 7 月, 2015 作者: kontulc123

這次的煎牛小排米粉，一般餐廳裡都是用碳烤的，但是家庭料理用煎的比較快，鑄鐵鍋或者一般平底鍋都可以。另外，我是買一整塊牛排切好一片片再醃，牛排如果太軟或者刀不夠力時，可以先將牛排放在冷凍庫一小時，再取出切片，冰硬一點點會比較好切。

當然配飯也超棒的，因此如果越南米粉不好買，配飯也很match!因為牛肉已經很有味道，我就沒有再加醬，如果想要更道地些，以下提供醬料調配比例
（一匙泰式甜辣醬，一匙魚露，半匙糖以及少許辣椒末，完成！）

directions:

1. Boil Vietnamese vermicelli until cooked, then drain the vermicelli into a colander.
2. Marinate beef short ribs (in advance). Mix together one teaspoon lemon juice, some lemon rinds, two teaspoons fish sauce, one teaspoon sugar, one teaspoon minced garlics, one teaspoon soy sauce. Slice the beef short ribs and marinate with the mixture.
3. Cook the meat in a cast iron pan or frying pan. Top vermicelli with beef, thinly sliced carrots and thinly sliced cucumbers, then sprinkle with crushed peanuts or nuts.