包餛飩，在家包餛飩的樂趣無窮，還能夠加入自己喜歡的材料，例如蝦仁、瓠瓜絲等。先生很喜歡吃餛飩，所以每次煮餛飩都能博得他笑顏逐開：）
餛飩包好後，可以下碗麵，就是餛飩麵，或者加入一些醬料，搖身變成紅油抄手，紅油抄手的醬料調法，過幾天會介紹，敬請期待。
Directions:
1. To make the filling:
Prepare 300g minced pork, one teaspoon soy sauce, rice wine, some white pepper, sesame oil, chopped scallions, finely chopped coriander, and one egg yolk. Mix all these ingredients thoroughly.
2. Place the filling mixture in the middle of the wonton wrapper, pick up one corner and fold the wrapper in half to form a triangle (wet the sides of the wrapper with some water).
3. Bring a pot of water to boil, put in the wontons. Once they float to the top, they are cooked. 