我其實沒有在日本吃過湯烏龍，但某次在日本超市買了咖哩烏龍麵的組合包後，發現應該可以自己簡單用超市的咖哩塊複製類似的口味。我用圖中的一小小格的咖哩塊煮了一人份小砂鍋，味道已經很濃了，大家可以斟酌減量：）
如果想要加肉片，可以在麵煮好後，加入肉片。肉片熟了之後再加咖哩塊進去！
Directions:
1. Put baby corn, carrot slices, green beans, shiitake mushrooms, tofu skin and 450 c.c. stocks into a claypot, bring to boil.
2. Add in one portion of udon noodles, and cook for 2 minutes. After that, add one cube of curry roux, let it dissolve completely. Garnish with thinly sliced scallions. The dish is ready to be served. 