夏日檸檬鮮蝦飯Lemon Rice with Prawn

DSC01321洛杉磯的天氣已從涼意轉為夏日氣溫,縱使如此,如果待在陰涼處,仍能感受涼爽氣息,的確適宜人居,想到接下來要回台灣過暑假,已經忍不住開始流汗了…

那麼從飲食就可以調整一下,讓自己吃一些清爽食物,調節一下身體的體溫!用檸檬抓醃過的蝦子,不僅能夠去除海鮮的腥味,也能增加食物的風味,加上簡單用檸檬、鹽調味過的白飯,一口一口吃下肚,身體無負擔喔:)

Directions:
1. Once the rice is cooked in the rice cooker, add in ground nuts, one teaspoon lemon juice, some salt and black pepper, chopped coriander, mix well.
2. Briefly marinate prawns with lemon juice, salt and black pepper, then grill them in a pan until cooked.
3. Serve prawns over rice. 檸檬鮮蝦飯