豆豉的味道很香，蒼蠅頭與這道菜都缺少不了，稍加一些就能夠讓整道菜飄香滿屋子。
Ingredients:
• 1 teaspoon soy sauce
• 1 teaspoon egg, beaten
• 1 teaspoon potato starch
• ½ pound pork baby back ribs
• 1 teaspoon salted black bean
• 1 teaspoon oyster sauce
• 3 teaspoons rice wine
• Some chopped garlic, chopped pepper, chopped ginger
• ½ teaspoon sesame oil
Procedures:
1. Cut the pork baby back ribs into one inch long pieces.
2. Wash the ribs for 30 seconds. After washing the ribs, add 1 teaspoon soy sauce, 1 teaspoon beaten eggs, ½ teaspoon potato starch onto the ribs, and mix them.
3. For the salted black bean sauce, put 1 teaspoon salted black bean, 1 teaspoon oyster sauce, 3 teaspoons rice wine, some chopped garlic, chopped pepper, chopped ginger, ½ teaspoon sesame oil and ½ teaspoon potato starch into a small bowl and blend well.
4. Put the ribs into a shallow bowl, and pour the salted black bean mixture on top.
5. Use a steamer to steam the ribs for 12 minutes.
有時必須同時出好幾道菜的時候，蒸煮排骨類都是很好的選擇，只要事先將醬料以及排骨醃好，放進蒸籠或者電鍋蒸時，就可以同時處理其他菜餚。
