很多媽媽都有厲害的炸春捲作法，酥酥脆脆的春捲也是我的最愛之一。做法實在太簡單了，簡述如下：）
1.準備好春捲皮、紅蘿蔔絲、竹筍絲、白胡椒以及鹽
2.紅蘿蔔絲與竹筍絲先用鍋子炒香炒軟後，加入適量白胡椒以及鹽，調整味道
3.用春捲皮包起來，封口處用水黏合
4.用油溫170度炸至金黃色，就可以了/也可以用煎的，任君挑選
5.醬料：泰式甜辣醬、幾滴魚露、檸檬汁
＊我是在華人超市買冷凍的春捲皮，要烹調前一個小時拿到室溫下解凍
ingredients:
1.Carrot and Bamboo shoot , peeled and grated
2.White pepper and salt
3.lime juice,sweet red chili sauce and fish sauce
4.spring-roll wrapper
instructions:
1.fried grated carrot and bamboo shoot until it is softened. Add some white pepper and salt
2.unfrozen spring-roll wrapper one hour ahead before using
3. wrap softened grated carrot and bamboo shoot
4. deep fried spring rolls until they turn light brown in color.
5. sauce: mix lime juice, sweet red chili sauce and several drops of fish sauce together