這個星期的我家餐桌很越南…這個口味的豬排無論是用炸的、煎的或者烤的都非常適合帶便當，用魚露醃過的豬排，煎起來會帶有甜味，非常下飯，提供大家帶便當的參考菜色：）
歡迎大家多多分享!
directions:
1. Pierce pork chops (about 4 pieces) all over using a fork.
2. Mix together one teaspoon minced garlic, half a teaspoon sugar, three teaspoons fish sauce, two teaspoons soy sauce, one teaspoon olive oil. Marinate pork chops with the mixture, and leave in the fridge for at least 30 minutes.
3. Fry pork chops in a cast iron pan or normal frying pan, until the meat are cooked through and fragrant. The dish is ready to be served.