去東京旅行的時候，經過商店街的可樂餅小店一定要買一個，姑且不論我個人就愛吃炸的，一個一個金黃色的各式炸物在櫥窗裡，不停散發色香味向旅人招手，誰能不愛可樂餅呢？
這次簡單做，裡面包了馬鈴薯泥、馬資瑞拉起司、洋蔥末，炸過後，裡面的起司會牽絲，好吃的轉圈圈～～～
大家如果喜歡我的食譜，請幫我多多分享出去，謝謝！
Directions:
1. Steam potatoes until cooked, then mash them. Add some salt, black pepper and cheese powder, mix well, make into patties.
2. Coat each piece with flour, then dip in beaten egg, and lastly, coat with panko.
3. Heat oil to 170°c, deep fry the patties until golden brown. DONE. 