其實一個人要煮飯真的蠻麻煩的，這是我一個人午餐／晚餐的簡單分享。鑄鐵鍋煎過雞腿後送進烤箱烤，加上水煮花椰菜（淋上芝麻沙拉醬），配上一碗飯，鑄鐵鍋直接上桌，西式的上菜方法，簡單好吃又不用多洗ㄧ個盤子～
如果家裡有白酒，雞腿煎好送進烤箱前可以酌量加50cc進去鍋裡，待酒精蒸發後，送進烤箱，會讓雞腿更香！另外，如果鍋裡還有空間，可以加一些馬鈴薯以及小番茄進去一起烤，雞腿流出來的雞油讓這兩個佐菜更香：）
Directions:
- Marinate chicken drumsticks with salt and white pepper, set aside for 15 minutes (in the fridge).
- Pan fry both sides of the drumsticks in a cast iron pan until golden brown, then coat the skins with thin layer of honey.
- Toss some garlic slices into the pan, put the pan into the oven and bake at 220°c for half an hour. The dish is ready to be serve.
