1. Marinate chicken drumsticks with salt and white pepper, set aside for 15 minutes (in the fridge).
  2. Pan fry both sides of the drumsticks in a cast iron pan until golden brown, then coat the skins with thin layer of honey.
  3. Toss some garlic slices into the pan, put the pan into the oven and bake at 220°c for half an hour. The dish is ready to be serve.


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