今天洛杉磯是好天氣，一個人忙完家務之後，我又做了一次這個義大利麵，鮭魚的香味和奶油口味的義大利麵非常搭配，不過雖然說是一鍋到底，我先煎過了鮭魚才放進去一起煮，也可以先蒸過或者微波過再捏碎，建議弄熟鮭魚後再丟進去一起煮義大利麵：）
歡迎大家分享食譜～
Procedures:
1. Add in granted onion, shiitake mushrooms, cooked salmon, green bean, pasta for two people, 480 c.c of vegetable broth, one teaspoon butter, and 50 c.c. whipping cream in to the brasier pan.
2. Put the pot lid on, simmer over low heat for 5 minutes, then remove the lid and give the dish a good stir, and check if the pasta has softened. Once the pasta has softened, continue reducing the sauce with the lid off. Mix in parmesan cheese and add half a teaspoon of salt to taste. The pasta is ready to be served.
