大概沒有人不愛吃馬鈴薯的，今天跟大家介紹培根馬鈴薯小煎餅，透過培根豐富的肉香油脂味讓馬鈴薯泥吃起來更順口，也因為加了蔥末，讓顏色呈現更為豐富漂亮，應該可以成功吸引小朋友！
做法上有兩點要提醒大家，馬鈴薯塊弄熟可以用電鍋蒸或者用熱水煮，另外，做這個餅的時候建議把培根和洋蔥切得越小越好，除了能讓口感更棒以外，捏成餅的時候比較容易緊實，煎的時候也比較容易維持餅的形狀。
感謝收看！
Directions:
- Finely chop the onion and bacon. At the same time, peel and cube the potatoes, then steam them until soft.
- Sauté onion, then add bacon and continue to stir fry until aroma. Next, add chopped scallion (white part) and stir fry slightly. Set aside.
- Mash the steamed potato, mix well with onion and bacon. Lastly, add some chopped scallion (green part) and white pepper. Shape the mashed potato mixture into round shapes, lightly dust with flour, then pan fry both sides until golden brown. DONE.
