水煮作法更容易，一鍋水燒開後（水量只要能淹過龍蝦即可），加入一匙鹽以及一匙米酒，將兩隻龍蝦尾放進去，蓋上鍋蓋水煮八分鐘，取出用刀或者廚房簡單剖成兩半就可以了，吃的時候可以加一些融化的奶油以及檸檬汁，小心不要好吃到咬到舌頭囉….

It is very simple to bake lobster in the oven. Clean lobster shell with a toothbrush, then cut the shell down the center of the back with scissors, and pry the shell away to show the meat. Drizzle the meat with melt butter, some lemon juice, pinch of salt and pepper. Bake the lobster at 200°c for 12 minutes. This simple yet delicious dish is just like the one you get in restaurant.

Boiling lobster is a much easier way to prepare lobster. Bring a big pot of water to boil (the water should be sufficient to fully cover the lobster), add one teaspoon of salt and one teaspoon of rice wine to the water. Place two lobster tails into the boiling water, cover the pot and cook for 8 minutes. Take out the tails and spilt them in half. Drizzle some melt butter and lemon juice when served. Don’t bite your tongue when eating this lip-smacking dish…

directions:
1. Pierce pork chops (about 4 pieces) all over using a fork.
2. Mix together one teaspoon minced garlic, half a teaspoon sugar, three teaspoons fish sauce, two teaspoons soy sauce, one teaspoon olive oil. Marinate pork chops with the mixture, and leave in the fridge for at least 30 minutes.
3. Fry pork chops in a cast iron pan or normal frying pan, until the meat are cooked through and fragrant. The dish is ready to be served.

當然配飯也超棒的，因此如果越南米粉不好買，配飯也很match!因為牛肉已經很有味道，我就沒有再加醬，如果想要更道地些，以下提供醬料調配比例
（一匙泰式甜辣醬，一匙魚露，半匙糖以及少許辣椒末，完成！）

directions:

1. Boil Vietnamese vermicelli until cooked, then drain the vermicelli into a colander.
2. Marinate beef short ribs (in advance). Mix together one teaspoon lemon juice, some lemon rinds, two teaspoons fish sauce, one teaspoon sugar, one teaspoon minced garlics, one teaspoon soy sauce. Slice the beef short ribs and marinate with the mixture.
3. Cook the meat in a cast iron pan or frying pan. Top vermicelli with beef, thinly sliced carrots and thinly sliced cucumbers, then sprinkle with crushed peanuts or nuts.